Yash Rajput

Hyderabad (Telangana) , October 23: Kellton, an AI-led digital transformation and technology consulting company, today announced that it has secured an engagement to take end-to-end ownership of a centralised engineering function for a…
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Silvassa manufacturing expansion completed ahead of schedule as the company prepares to expand its international footprint across the United States and South America New Delhi , October 23: Lord’s Mark Industries Limited has achieved a…
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By Amitej Priyadarshi | Founder, The Blessed Ones, Coables and SafeScan New Delhi , October 22: EVERY MORNING, in clinics, schools, homes and community halls across India, an occupational therapist helps a child button a shirt, hold a…
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Essar Ports Limited receives a Letter of Award to develop a multi-purpose cargo terminal at Kandla. Surat (Gujarat) , October 22: Deendayal Port Authority, Kandla, a Mega Port on India’s western coast, has issued the Letter of Award…
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New Delhi , October 22: Every festive sale in India now comes with a second season, and it starts after the parcels are delivered. Last year, online sales in just the first 11 days of the festive sale reached nearly $7 billion, almost…
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Bengaluru (Karnataka) , October 22: Bengaluru-based student community platform Campus Binge is entering India’s education technology sector with an AI-powered Career Intelligence platform designed to help students navigate the…
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44 Student Creations and One Spectacular Fashion Showcase Celebrate India’s Next Generation of Designers New Delhi , October 22: Television sensation Tejasswi Prakash stole the spotlight as showstopper for NIF…
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Founders Ayush Madan and Aakash Chauhan have built an AI-powered, growth-driven agency around one idea: marketing should be judged by what it does for the business. Flint’s slogan: “Har Brand ki Kahani, Hamein Viral hai Banani” New…
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New Delhi , October 22: Indian kitchens are constantly evolving, with familiar staples making room for new flavours and ingredients. As consumers experiment with everyday meals, cranberries are emerging as an easy way to add a sweet-tart…
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New Delhi , October 22: Festive menus are evolving, with familiar favourites finding new expressions through fresh ingredients and contemporary flavours. This season, the World Avocado Organisation (WAO) is encouraging consumers to bring…
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